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Nutrition awareness

Say yes to food that helps you thrive.

A simple vegetarian nutrition guide for everyday Indian meals — created to make essential nutrients easier to understand and add to your plate.

Healthy FoodHealthy MindHealthy Body
Say yes to healthy food nutrition awareness card

Original nutrition awareness series

11 essential nutrient groups

Vegetarian food sources

Simple everyday choices

Know your nutrients

Build a more balanced vegetarian plate.

Each card highlights practical food sources. Tap an original card to open it at full size.

Vegetarian sources of protein
Build & repair

Protein

Milk, curd, paneer, cheese, soybeans, tofu, lentils (dal), chickpeas, rajma, black beans, peas, quinoa, nuts and seeds.

View protein portions
Vegetarian sources of calcium
Bones & teeth

Calcium

Milk, curd, paneer, fortified plant milk, sesame seeds (til), ragi, broccoli and kale.

Vegetarian sources of iron
Energy & blood health

Iron

Spinach, amaranth leaves, lentils, chickpeas, rajma, black gram, jaggery, pumpkin seeds, sesame seeds and raisins.

Vegetarian sources of vitamin B12
Nerves & red blood cells

Vitamin B12

Milk, curd, cheese, fortified cereals and fortified nutritional yeast. Strict vegetarians may need supplementation.

Vegetarian sources of vitamin D
Bones & immunity

Vitamin D

Milk, curd, cheese, fortified cereals and fortified nutritional yeast. Strict vegetarians may need supplementation.

Vegetarian sources of omega-3 fatty acid
Heart & brain

Omega-3 Fatty Acid

Flaxseeds, chia seeds, walnuts, hemp seeds and mustard oil.

Vegetarian sources of zinc
Immunity & healing

Zinc

Pumpkin seeds, sesame seeds, peanuts, chickpeas, lentils and oats.

Vegetarian sources of magnesium
Muscles & nerves

Magnesium

Almonds, cashews, spinach, pumpkin seeds, whole grains and legumes.

Vegetarian sources of healthy fats
Balanced energy

Healthy Fats

Avocado, nuts, seeds, olives, groundnut oil and mustard oil.

Vegetarian sources of fibre
Digestion & fullness

Fibre

Fruits, vegetables, whole grains, legumes, oats and seeds.

Vegetarian sources of vitamin C
Helps iron absorption

Vitamin C

Amla, oranges, lemon, guava, kiwi, tomatoes and bell peppers.

A few tips for vegetarians

Everyday meal tips

Small combinations make a stronger meal.

  1. 01

    Combine cereals and pulses — such as dal-rice or khichdi — for better protein quality.

  2. 02

    Include a protein source at every meal.

  3. 03

    Use a mix of grains such as wheat, jowar, bajra and ragi for a wider range of nutrients.

Supplement needs vary. Consult a qualified clinician before starting vitamin or mineral supplements.

Personalised guidance

Need help planning food around your health goals?

KB
Dr. Kajal Bhanushali Homoeopathic Consultant Medi-Shine Health Care Clinic
Call 79776 56854
27 July 2026

Vegetarian Nutrition Guide | Medi-Shine Health Care

Nutrition awareness Say yes to food that helps you thrive. A simple vegetarian nutrition guide for everyday Indian meals — created to make essential nutrients easier […]