Protein
Milk, curd, paneer, cheese, soybeans, tofu, lentils (dal), chickpeas, rajma, black beans, peas, quinoa, nuts and seeds.
View protein portions ↗Nutrition awareness
A simple vegetarian nutrition guide for everyday Indian meals — created to make essential nutrients easier to understand and add to your plate.
Original nutrition awareness series
11 essential nutrient groups
Vegetarian food sources
Simple everyday choices
Know your nutrients
Each card highlights practical food sources. Tap an original card to open it at full size.
Milk, curd, paneer, cheese, soybeans, tofu, lentils (dal), chickpeas, rajma, black beans, peas, quinoa, nuts and seeds.
View protein portions ↗
Milk, curd, paneer, fortified plant milk, sesame seeds (til), ragi, broccoli and kale.
Spinach, amaranth leaves, lentils, chickpeas, rajma, black gram, jaggery, pumpkin seeds, sesame seeds and raisins.
Milk, curd, cheese, fortified cereals and fortified nutritional yeast. Strict vegetarians may need supplementation.
Milk, curd, cheese, fortified cereals and fortified nutritional yeast. Strict vegetarians may need supplementation.
Flaxseeds, chia seeds, walnuts, hemp seeds and mustard oil.
Pumpkin seeds, sesame seeds, peanuts, chickpeas, lentils and oats.
Almonds, cashews, spinach, pumpkin seeds, whole grains and legumes.
Avocado, nuts, seeds, olives, groundnut oil and mustard oil.
Fruits, vegetables, whole grains, legumes, oats and seeds.
Amla, oranges, lemon, guava, kiwi, tomatoes and bell peppers.

Everyday meal tips
Combine cereals and pulses — such as dal-rice or khichdi — for better protein quality.
Include a protein source at every meal.
Use a mix of grains such as wheat, jowar, bajra and ragi for a wider range of nutrients.
Supplement needs vary. Consult a qualified clinician before starting vitamin or mineral supplements.
Personalised guidance